Yucuatan Cheviche Recipe

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Yucuatan Cheviche
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Ingredients:

Directions:

  1. Prepare all ingredients in a stainless mixing bowl.
  2. Cover with the lemon & lime juice and marinade overnight or up to 24 hours.
  3. Serve in a large margarita or martini glass with avocado slices & cilantro sprigs for garnish.
  4. Can be eaten with tortilla chips or in individual margarita or martini glasses as a first course.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.99 Kcal (1135 kJ)
Calories from fat 91.93 Kcal
% Daily Value*
Total Fat 10.21g 16%
Cholesterol 94.1mg 31%
Sodium 680.99mg 28%
Potassium 518.06mg 11%
Total Carbs 26.16g 9%
Sugars 5.3g 21%
Dietary Fiber 4.98g 20%
Protein 23.12g 46%
Vitamin C 82mg 137%
Vitamin A 0.7mg 25%
Iron 15mg 83%
Calcium 84.8mg 8%
Amount Per 100 g
Calories 81.55 Kcal (341 kJ)
Calories from fat 27.66 Kcal
% Daily Value*
Total Fat 3.07g 16%
Cholesterol 28.32mg 31%
Sodium 204.93mg 28%
Potassium 155.9mg 11%
Total Carbs 7.87g 9%
Sugars 1.6g 21%
Dietary Fiber 1.5g 20%
Protein 6.96g 46%
Vitamin C 24.7mg 137%
Vitamin A 0.2mg 25%
Iron 4.5mg 83%
Calcium 25.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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