Your Choice Yogurt Pancakes Recipe

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Ingredients:

Serving

1 cup flour
1/2 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1 tbsp sugar (optional)
1 cup yogurt , your choice of flavors
1/2 cup milk
1 egg, beaten
1 tbsp oil or 1 tbsp butter, melted
1/2 cup fruit (fresh or frozen ) (optional)

Directions:

Combine the dry ingredients (flour, salt, powder and soda) in a medium bowl.
Combine the wet ingredients (yogurt, milk, egg and oil) in a large bowl.
Combine the wet ingredients with the dry and mix until just blended.
Heat a hot lightly oiled or nonstick skillet over medium heat.
Add about 1/4 cup batter per pancake and cook until bubbles form and edges are beginning to be cooked.
Flip and cook other side until done.
Serve hot with maple syrup, fruit or your choice of condiments.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	790.96 Kcal (3312 kJ)
Calories from fat	252.49 Kcal
		% Daily Value*
Total Fat	28.05g	43%
Cholesterol	98.99mg	33%
Sodium	2685.25mg	112%
Potassium	745.78mg	16%
Total Carbs	117.62g	39%
Sugars	13.11g	52%
Dietary Fiber	8.33g	33%
Protein	17.84g	36%
Vitamin C	109.7mg	183%
Iron	5.4mg	30%
Calcium	570.8mg	57%

Amount Per 100 g
Calories	193.13 Kcal (809 kJ)
Calories from fat	61.65 Kcal
		% Daily Value*
Total Fat	6.85g	43%
Cholesterol	24.17mg	33%
Sodium	655.67mg	112%
Potassium	182.1mg	16%
Total Carbs	28.72g	39%
Sugars	3.2g	52%
Dietary Fiber	2.03g	33%
Protein	4.36g	36%
Vitamin C	26.8mg	183%
Iron	1.3mg	30%
Calcium	139.4mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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