Directions:
- Stir together brown sugar and butter in a heavy saucepan over low heat, stirring constantly, until sugar melts and mixture is blended. Stir in 1/2 cup milk until blended.
- Whisk together remaining milk, flour, and salt; stir into brown sugar mixture, and cook, whisking constantly, over medium heat 5 minutes or until thickened. Gradually add eggs, and cook, whisking constantly, 2 minutes. Remove from heat, and let cool. Stir in pecans and vanilla.
- Southern Living, JANUARY 2003
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1301.26 Kcal (5448 kJ) | ||
| Calories from fat | 693.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.01g | 118% | |
|---|---|---|---|
| Cholesterol | 437.96mg | 146% | |
| Sodium | 1412.01mg | 59% | |
| Potassium | 806.26mg | 17% | |
| Total Carbs | 135.62g | 45% | |
| Sugars | 110.87g | 443% | |
| Dietary Fiber | 6.03g | 24% | |
| Protein | 28.89g | 58% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4mg | 22% | |
| Calcium | 408.8mg | 41% | |
| Amount Per 100 g | |||
| Calories | 223.94 Kcal (938 kJ) | ||
| Calories from fat | 119.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 118% | |
|---|---|---|---|
| Cholesterol | 75.37mg | 146% | |
| Sodium | 243mg | 59% | |
| Potassium | 138.75mg | 17% | |
| Total Carbs | 23.34g | 45% | |
| Sugars | 19.08g | 443% | |
| Dietary Fiber | 1.04g | 24% | |
| Protein | 4.97g | 58% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.7mg | 22% | |
| Calcium | 70.3mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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