Yogurt-Marinated Lamb Kebabs Recipe

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Yogurt-Marinated Lamb Kebabs
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Ingredients:

Directions:

  1. Trim fat from lamb. Cut lamb into 1-inch pieces; set aside.
  2. Combine yogurt and next 7 ingredients (yogurt through garlic) in a large zip-top plastic bag. Add lamb, zucchini, tomatoes, and onion wedges; seal, and marinate in refrigerator 8 hours, turning bag occasionally. Remove lamb and vegetables from bag, reserving marinade.
  3. Thread lamb onto 2 (10-inch) skewers. Thread zucchini, tomatoes, and onion wedges onto 2 (10-inch) skewers. Prepare grill or broiler. Place kebabs on grill rack or broiler pan coated with cooking spray; cook 7 minutes on each side or until done, basting occasionally with reserved marinade. Serve kebabs with couscous.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.84 Kcal (2428 kJ)
Calories from fat 176.96 Kcal
% Daily Value*
Total Fat 19.66g 30%
Cholesterol 74.29mg 25%
Sodium 424.05mg 18%
Potassium 1899.25mg 40%
Total Carbs 65.99g 22%
Sugars 20.4g 82%
Dietary Fiber 8.42g 34%
Protein 35.94g 72%
Vitamin C 83.8mg 140%
Iron 3.6mg 20%
Calcium 120.8mg 12%
Amount Per 100 g
Calories 63.99 Kcal (268 kJ)
Calories from fat 19.53 Kcal
% Daily Value*
Total Fat 2.17g 30%
Cholesterol 8.2mg 25%
Sodium 46.8mg 18%
Potassium 209.6mg 40%
Total Carbs 7.28g 22%
Sugars 2.25g 82%
Dietary Fiber 0.93g 34%
Protein 3.97g 72%
Vitamin C 9.2mg 140%
Iron 0.4mg 20%
Calcium 13.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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