Yogurt Granita Recipe

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Ingredients:

Serving

1 10- oz package frozen strawberries, thawed (with their juices)
2 cups fruit yogurt (we're partial to strawberry or lemon)

Directions:

1 In a large bowl, smash the strawberries into the yogurt, stirring to combine.
2 Pour the mixture into a shallow pan (a metal baking pan works) and place it in the freezer, uncovered, for 1 hour.
3 Remove the pan from the freezer and stir the yogurt well, breaking up any clusters of ice crystals that have formed.
4 Return it to the freezer. Continue stirring every half hour, breaking up new clusters as they form, until the granita is completely frozen but scoopable, about 2 more hours.
5 Scoop and serve, garnished with fresh berries, if desired. (Store any leftovers in the freezer in a covered container or resealable plastic bag.)
TIP If you have fresh mint on hand, mix a finely chopped handful of it into the yogurt and berries before you start freezing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.18 Kcal (880 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	1.63mg	1%
Sodium	49.07mg	2%
Potassium	325.02mg	7%
Total Carbs	51.21g	17%
Sugars	47.81g	191%
Dietary Fiber	3.4g	14%
Protein	4.97g	10%
Vitamin C	68.8mg	115%
Calcium	142.8mg	14%

Amount Per 100 g
Calories	83.52 Kcal (350 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	0.65mg	1%
Sodium	19.5mg	2%
Potassium	129.15mg	7%
Total Carbs	20.35g	17%
Sugars	19g	191%
Dietary Fiber	1.35g	14%
Protein	1.97g	10%
Vitamin C	27.3mg	115%
Calcium	56.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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