To make turkey: Place cutlets between double sheets of plastic wrap. Using a meat mallet or rolling pin, pound cutlets to 1/4- inches thickness. Season with salt and pepper.
In a small bowl, combine orange zest with juice, yogurt, ginger, and mint; stir until blended. Pour yogurt mixture into a large resealable bag plastic bag; add turkey cutlets and turn to coat thoroughly. Refrigerate 2 hours.
Heat a large panini griddle or Foreman grill to high (with drip tray in place). Remove cutlets from marinade; allow excess yogurt to drip off. In batches, place cutlets on grill, cover, and cook until cooked through, about 2 minutes. Keep warm in oven.
To make bean salad: Heat a panini griddle or Foreman grill. In batches, arrange beans in a single layer on griddle. Cover and cook until just tender, 4-5 minutes. Sprinkle with salt and pepper to taste, and set aside.
Sprinkle tomato slices with salt and pepper to taste; grill until just heated through, about 1 minutes.
In a small bowl, whisk vinegar and oil until blended. On each of 6 plates, layer tomato slices and beans, drizzling each layer with vinaigrette. Top with turkey cutlets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	428.55 Kcal (1794 kJ)
Calories from fat	130.84 Kcal
		% Daily Value*
Total Fat	14.54g	22%
Cholesterol	103.16mg	34%
Sodium	462.88mg	19%
Potassium	1243.84mg	26%
Total Carbs	24.61g	8%
Sugars	17.49g	70%
Dietary Fiber	4.47g	18%
Protein	51.01g	102%
Vitamin C	55.2mg	92%
Iron	2mg	11%
Calcium	232.5mg	23%

Amount Per 100 g
Calories	88.57 Kcal (371 kJ)
Calories from fat	27.04 Kcal
		% Daily Value*
Total Fat	3g	22%
Cholesterol	21.32mg	34%
Sodium	95.67mg	19%
Potassium	257.08mg	26%
Total Carbs	5.09g	8%
Sugars	3.62g	70%
Dietary Fiber	0.92g	18%
Protein	10.54g	102%
Vitamin C	11.4mg	92%
Iron	0.4mg	11%
Calcium	48.1mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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