Lemon Jelly Recipe

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Lemon Jelly
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Ingredients:

  • 1 cup sugar
  • 2 tbsp gelatin

Directions:

  1. Pour cold boiled water over gelatin (1 part gelatin: 9 parts water).
  2. Leave for 40-60 minutes and then heat over very low heat, don't bring to boil.
  3. Strain carefully.
  4. Pour 3 cups water in the pan, add sugar and bring to boil.
  5. Add chopped lemon peel from a half of lemon and gelatin.
  6. Stirring syrup regularly with a spoon, bring to boil on low heat and add lemon juice.
  7. Strain syrup, cool down and pour into molds.
  8. Leave in a cold place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.7 Kcal (610 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.39mg 1%
Potassium 21.79mg 0%
Total Carbs 31.31g 10%
Sugars 29.84g 119%
Dietary Fiber 0.44g 2%
Protein 6.51g 13%
Vitamin C 7.7mg 13%
Iron 0.2mg 1%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 280.72 Kcal (1175 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 29.66mg 1%
Potassium 41.99mg 0%
Total Carbs 60.32g 10%
Sugars 57.49g 119%
Dietary Fiber 0.84g 2%
Protein 12.54g 13%
Vitamin C 14.8mg 13%
Iron 0.4mg 1%
Calcium 15.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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