Yellow Sweet Potato Casserole Recipe

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Yellow Sweet Potato Casserole
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Ingredients:

Directions:

  1. *Bothsugar amounts can be lessened if you don't want it too sweet (like maybe 1/3 cup white sugar and 1/2 cup brown sugar).
  2. Preheat oven to 350°.
  3. Grease a 9x13 baking dish.
  4. In a large bowl, mix together mashed sweet potatoes, 1/2 cup melted butter, milk, white sugar, vanilla, and eggs.
  5. Spread into baking dish.
  6. In a small bowl mix brown sugar and flour.
  7. Using a pastry cutter (or a fork if you don't have one) cut in butter until it's all crumbly, then stir in the pecans.
  8. Sprinkle over top of the potatoes.
  9. Bake 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 600.63 Kcal (2515 kJ)
Calories from fat 395.86 Kcal
% Daily Value*
Total Fat 43.98g 68%
Cholesterol 91.76mg 31%
Sodium 278.2mg 12%
Potassium 460.27mg 10%
Total Carbs 49.28g 16%
Sugars 24.72g 99%
Dietary Fiber 5.94g 24%
Protein 7.61g 15%
Vitamin C 1.8mg 3%
Vitamin A 1mg 33%
Iron 2.7mg 15%
Calcium 112.7mg 11%
Amount Per 100 g
Calories 325.16 Kcal (1361 kJ)
Calories from fat 214.3 Kcal
% Daily Value*
Total Fat 23.81g 68%
Cholesterol 49.67mg 31%
Sodium 150.61mg 12%
Potassium 249.17mg 10%
Total Carbs 26.68g 16%
Sugars 13.38g 99%
Dietary Fiber 3.22g 24%
Protein 4.12g 15%
Vitamin C 1mg 3%
Vitamin A 0.5mg 33%
Iron 1.4mg 15%
Calcium 61mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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