Directions:
- Preheat oven to 350degrees F.
- Grease the bases of four 8 inch pans,donot grease sides.
- You will need three bowls (two large, one small).
- Beat egg whites until soft peaks form.
- Gradually add 1/2 cup sugar while continuing to beat until very stiff in large bowl of mixer.
- Mix egg yolks, oil, water, and vanilla together in a small bowl.
- Sift together the dry ingredients into the other large bowl- 1 cup sugar, flour, baking powder, and salt.
- Add the egg yolk mixture to the dry ingredients.
- Mix well.
- Fold in stiffly beaten egg whites and gently incorporate.
- Pour into prepared pans.
- Bake at 350 degree for about 25 minutes, well risen and top springs back in the center.
- Turn baking pan onto a rack immediately and let cool.Run a knife through the sides and take out from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.72 Kcal (1200 kJ) | ||
| Calories from fat | 129.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 22% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 479.8mg | 20% | |
| Potassium | 210.88mg | 4% | |
| Total Carbs | 34.58g | 12% | |
| Sugars | 14.91g | 60% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 6.09g | 12% | |
| Iron | 1.6mg | 9% | |
| Calcium | 120mg | 12% | |
| Amount Per 100 g | |||
| Calories | 297.64 Kcal (1246 kJ) | ||
| Calories from fat | 134.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 22% | |
|---|---|---|---|
| Cholesterol | 56.64mg | 18% | |
| Sodium | 498.06mg | 20% | |
| Potassium | 218.91mg | 4% | |
| Total Carbs | 35.89g | 12% | |
| Sugars | 15.48g | 60% | |
| Dietary Fiber | 2.18g | 8% | |
| Protein | 6.32g | 12% | |
| Iron | 1.6mg | 9% | |
| Calcium | 124.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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