Yeast Strudel Dough Recipe

Posted by
Rate It!
Yeast Strudel Dough
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 1/2 cups flour
  • 1 cup butter or 1 cup margarine
  • 1/8 tsp salt
  • 1/2 cup sour cream
  • 3 large egg yolks
  • 1 package yeast

Directions:

  1. Cut the flour, butter, and salt together as for pastry.
  2. Have the sour cream and egg yolks at room temperature.
  3. Dissolve the yeast in the sour cream and add to the flour-butter mixture along with the egg yolks.
  4. Stir all together and knead with the hands until mixture is smooth.
  5. Brush the dough with butter and chill for 8 hours, or overnight.
  6. When ready to use, place the dough on a lightly floured board, pat it down, and then turn it over so that both sides are floured.
  7. Using a rolling pin, roll the dough as thin as possible.
  8. It will make a long, very thin sheet of dough which may be cut in two to make two Strudels.
  9. Spread dough with filling, keeping filling short of the edges.
  10. Fold sides of dough over the filling, then roll the dough carefully and seal the edges so that the filling does not seep out.
  11. Lift the roll carefully and place in a buttered shallow baking pan.
  12. Bake at 350 degrees for 50 to 60 minutes, or until browned and done.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.85 Kcal (2285 kJ)
Calories from fat 324.47 Kcal
% Daily Value*
Total Fat 36.05g 55%
Cholesterol 135.79mg 45%
Sodium 1120.26mg 47%
Potassium 154.85mg 3%
Total Carbs 47.77g 16%
Dietary Fiber 5.18g 21%
Protein 9.21g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 3.3mg 19%
Calcium 175.9mg 18%
Amount Per 100 g
Calories 402.74 Kcal (1686 kJ)
Calories from fat 239.4 Kcal
% Daily Value*
Total Fat 26.6g 55%
Cholesterol 100.19mg 45%
Sodium 826.55mg 47%
Potassium 114.25mg 3%
Total Carbs 35.25g 16%
Dietary Fiber 3.82g 21%
Protein 6.8g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 9%
Iron 2.5mg 19%
Calcium 129.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top