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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Unlike usual log cakes which tend to get heavy all the cream frosting , this chocolate log cake is surprisingly light and ..... light !!! Ingredients:
2 eggs |
1 c white sugar |
1 tsp vanilla essence |
1 c flour and 2 tbsp cocoa pwd |
1 tsp baking pwd |
1/4 tsp salt |
hot 1/2 c milk plus 1 tbsp margarine |
75 gm baking chocolate |
2 tbsp whipping cream |
Directions:
1. Pre heat the oven at 180 deg C .
2. Line a swiss roll tin .
3. Beat the egg , sugar and essence until creamy .
4. Fold in the dry ing. along with the milk .
5. Pour in the tin and bake for 15 mins until the top springs back to your touch .
6. Roll the cake when its hot into a log .
7. In a bowl , place the chocolate and the whipping cream and heat in a microwave .
8. Let it stand for 5 mins and then beat .
9. Pour on the log .
10. Dust with icing sugar .
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