Ww Zucchini Bread Recipe

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Ww Zucchini Bread
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Ingredients:

Directions:

  1. Preheat oven to 425 F; spray an 8x4 loaf pan with nonstick spray.
  2. In a large bowl, beat the egg until pale yellow, gradually adding the sugar.
  3. Sift the flour, baking powder, salt and nutmeg into a sheet of wax paper. In a small bow, whisk the buttermilk, butter, and lemon zest. Alternately beat half the flour mixture and half the buttermilk mixture into the egg mixture. Fold in the zucchini; the batter will thick.
  4. Transfer to the pan. Bake on the upper oven rack 10 minutes reduce the oven temperature to 400°F Bake until a toothpick inserted in the center comes out clean, 50-60 minutes longer. Cool in the pan on a rack 10 minutes; remove from the pan and cool completely on the rack.
  5. 1/7th of this recipe equals 3 WW Points.
  6. I just made these into muffins instead. I did double the batch to make 12.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.12 Kcal (319 kJ)
Calories from fat 12.71 Kcal
% Daily Value*
Total Fat 1.41g 2%
Cholesterol 18.01mg 6%
Sodium 114.72mg 5%
Potassium 127.54mg 3%
Total Carbs 13.38g 4%
Sugars 2.48g 10%
Dietary Fiber 0.45g 2%
Protein 2.36g 5%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 55.6mg 6%
Amount Per 100 g
Calories 228.64 Kcal (957 kJ)
Calories from fat 38.19 Kcal
% Daily Value*
Total Fat 4.24g 2%
Cholesterol 54.1mg 6%
Sodium 344.57mg 5%
Potassium 383.08mg 3%
Total Carbs 40.2g 4%
Sugars 7.46g 10%
Dietary Fiber 1.34g 2%
Protein 7.07g 5%
Vitamin C 1.6mg 1%
Iron 0.9mg 2%
Calcium 167.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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