Directions:
- Preheat oven to 350ºF.
- Coat a large baking sheet with cooking spray.
- In a medium bowl, combine banana and chocolate chips; mix gently.
- Place wonton wrappers on a flat surface.
- Drop banana mixture by teaspoonfuls onto center of each wrapper.
- Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal.
- Transfer filled wrappers to prepared baking sheet and coat surface with cooking spray.
- Bake until wontons are golden brown, about 10 to 12 minutes.
- Sift powdered sugar over wontons before serving.
- 4 Points Yields 4 wontons per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2609.89 Kcal (10927 kJ) | ||
| Calories from fat | 1135.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.14g | 194% | |
|---|---|---|---|
| Cholesterol | 2.88mg | 1% | |
| Sodium | 1657.9mg | 69% | |
| Potassium | 1216.08mg | 26% | |
| Total Carbs | 355.43g | 118% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 28.55g | 57% | |
| Vitamin C | 2mg | 3% | |
| Iron | 10.9mg | 60% | |
| Calcium | 231.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 468.42 Kcal (1961 kJ) | ||
| Calories from fat | 203.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.64g | 194% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 1% | |
| Sodium | 297.56mg | 69% | |
| Potassium | 218.26mg | 26% | |
| Total Carbs | 63.79g | 118% | |
| Sugars | 0.98g | 22% | |
| Dietary Fiber | 0.24g | 5% | |
| Protein | 5.12g | 57% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 2mg | 60% | |
| Calcium | 41.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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