Combine chicken, onions, carrots, potatoes, broth, celery, bacon, bay leaf, thyme, and pepper in crock pot.
Cover and cook on high until chicken is cooked through, 4-6 hours.
With slotted spoon, transfer chicken and vegetables to platter.
Cover with foil to keep warm.
Skim fat off liquid remaining in crock pot.
Discard bay leaf.
Stir in parsley, tarragon, lemon zest, lemon juice, and salt.
Spoon sauce over chicken and veggies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	513.53 Kcal (2150 kJ)
Calories from fat	270.49 Kcal
		% Daily Value*
Total Fat	30.05g	46%
Cholesterol	224.17mg	75%
Sodium	2433.16mg	101%
Potassium	833.89mg	18%
Total Carbs	28.76g	10%
Sugars	5.73g	23%
Dietary Fiber	3.01g	12%
Protein	32.67g	65%
Vitamin C	7.4mg	12%
Vitamin A	0.5mg	15%
Iron	9.7mg	54%
Calcium	213.1mg	21%

Amount Per 100 g
Calories	141.31 Kcal (592 kJ)
Calories from fat	74.43 Kcal
		% Daily Value*
Total Fat	8.27g	46%
Cholesterol	61.68mg	75%
Sodium	669.54mg	101%
Potassium	229.47mg	18%
Total Carbs	7.91g	10%
Sugars	1.58g	23%
Dietary Fiber	0.83g	12%
Protein	8.99g	65%
Vitamin C	2mg	12%
Vitamin A	0.1mg	15%
Iron	2.7mg	54%
Calcium	58.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.2

Points
14

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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