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World's Best Whole Wheat Biscuits Recipe

World's Best Whole Wheat Biscuits Recipe

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Ingredients:

Serving

3/4 cup all-purpose flour
1/2 cup whole wheat flour
1 tbsp sugar
1 tbsp baking powder
3/4 tsp salt
1 cup heavy cream

Directions:

Preheat oven to 400 degrees F. Grease a baking sheet.
In a large bowl, stir together both flours, the sugar, baking powder, and salt.
Using a fork, gradually stir in the cream until a soft dough is formed.
On a lightly floured board, knead the dough 10 to 12 times. Re-flour the board and pat into a circle or rectangle 1/2 inch thick. Using a 2 1/2-inch biscuit cutter, cut into biscuits (or just cut into 2 1/2-inch squares).
Place on prepared baking sheet and bake 15 to 18 minutes or until golden on top.
Variation: Add 1 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg to the dry ingredients.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.82 Kcal (732 kJ)
Calories from fat	69.03 Kcal
		% Daily Value*
Total Fat	7.67g	12%
Cholesterol	27.4mg	9%
Sodium	301.1mg	13%
Potassium	296.46mg	6%
Total Carbs	23.89g	8%
Sugars	1.31g	5%
Dietary Fiber	0.75g	3%
Protein	2.88g	6%
Vitamin C	0.2mg	0%
Iron	1.2mg	6%
Calcium	125.5mg	13%

Amount Per 100 g
Calories	338.62 Kcal (1418 kJ)
Calories from fat	133.72 Kcal
		% Daily Value*
Total Fat	14.86g	12%
Cholesterol	53.07mg	9%
Sodium	583.23mg	13%
Potassium	574.24mg	6%
Total Carbs	46.27g	8%
Sugars	2.53g	5%
Dietary Fiber	1.45g	3%
Protein	5.57g	6%
Vitamin C	0.4mg	0%
Iron	2.2mg	6%
Calcium	243.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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