Directions:
- Preheat oven to 350 degrees.
- Butter or oil and 8-inch baking dish; set aside.
- Bring a large pot of water to a boil over high heat.
- Cook penne, according to package direction, for 2 minutes less than recommended on the package.
- Rinse pasta in cold water; set aside.
- In a medium bowl, mix together cooked pasta and sauce gently but thoroughly.
- Pour pasta into prepared baking dish; sprinkle with cheeses and chile powder.
- Bake, uncovered, for 20 minutes.
- Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.51 Kcal (429 kJ) | ||
| Calories from fat | 56.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 10% | |
|---|---|---|---|
| Cholesterol | 15.44mg | 5% | |
| Sodium | 70.52mg | 3% | |
| Potassium | 12.69mg | 0% | |
| Total Carbs | 4.34g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 5.68g | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 122.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 179.32 Kcal (751 kJ) | ||
| Calories from fat | 99.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 10% | |
|---|---|---|---|
| Cholesterol | 27.02mg | 5% | |
| Sodium | 123.36mg | 3% | |
| Potassium | 22.19mg | 0% | |
| Total Carbs | 7.6g | 1% | |
| Sugars | 1.64g | 4% | |
| Dietary Fiber | 2.98g | 7% | |
| Protein | 9.94g | 11% | |
| Iron | 0.7mg | 2% | |
| Calcium | 214.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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