Directions:
- Start by bringing the bag of Simply Potato Shredded Hash Browns to room temperature.
- In a large cast iron skillet, heat up the 1-1/2 T bacon fat, once it is starting to get hot add the peppers and sliced mushrooms do a quick heat, stirring to wilt peppers and brown the mushrooms and then remove them off to a plate.
- Then add the remaining 1-1/2 T bacon fat let it get nice and hot and add those succulent room temp hash browns and cook them, stirring on occasion to ensure a nice crunchy brown texture.
- Add back into the cast iron skillet those sliced or chopped Pepperoncini Peppers & sliced Baby Bella Mushrooms and then give it a good stir.
- Add that wonderful shredded Sharp Cheddar to melt (add as much as you like we use between 1 cup and 2 cups).
- Plate if you can, but most of the time the tators are removed from the skillet faster than you can call them to dinner. WooHoo!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.9 Kcal (812 kJ) | ||
| Calories from fat | 137.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 23% | |
|---|---|---|---|
| Cholesterol | 38.74mg | 13% | |
| Sodium | 884.08mg | 37% | |
| Potassium | 183.4mg | 4% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 9.1g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 239.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 142.02 Kcal (595 kJ) | ||
| Calories from fat | 100.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 23% | |
|---|---|---|---|
| Cholesterol | 28.37mg | 13% | |
| Sodium | 647.54mg | 37% | |
| Potassium | 134.33mg | 4% | |
| Total Carbs | 3.46g | 2% | |
| Sugars | 1.07g | 6% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 6.67g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 175.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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