Directions:
- Sift dry ingredients together.
- Using a pastry blender, cut in the butter until it resembles coarse meal.
- Stir in buttermilk untill all ingredients are wet.
- Turn onto floured surface, then knead the dough a few times until it's 1/2 inch thick.
- Cut into 2 inch rounds & place on ungreased cookie sheet.
- Lightly brush tops of biscuits with milk.
- Bake in a preheated oven set to 425 for 12-15 minutes, or until tops are golden.
- Makes about 10-14 biscuits (depending how thick you like yours!)
- Note: It's VERY important to sift the dry ingredients. I tried making this without sifting, & learned it's worth the extra step!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.04 Kcal (858 kJ) | ||
| Calories from fat | 103.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 19.36mg | 6% | |
| Sodium | 643.7mg | 27% | |
| Potassium | 157.69mg | 3% | |
| Total Carbs | 22.59g | 8% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 3.31g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 124mg | 12% | |
| Amount Per 100 g | |||
| Calories | 337.78 Kcal (1414 kJ) | ||
| Calories from fat | 170.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.92g | 18% | |
|---|---|---|---|
| Cholesterol | 31.89mg | 6% | |
| Sodium | 1060.41mg | 27% | |
| Potassium | 259.77mg | 3% | |
| Total Carbs | 37.21g | 8% | |
| Sugars | 1.44g | 4% | |
| Dietary Fiber | 3.93g | 10% | |
| Protein | 5.45g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 8% | |
| Calcium | 204.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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