Directions:
- Put walnuts or pecans and dates through coarse blades of ginger or chop coarsely.
- Add brown sugar, eggs and 1 1/2 cups of coconut.Mix well and shape into 1 balls.
- Roll balls into remaining 2 cups of coconut.and place balls on well greased cookie sheet.
- Bake in a preheated 375* oven for 10-12 minutes.and coconut is toasted.
- Cookies will be soft, so remove them carefully from pans.they will firm up as they cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1042.65 Kcal (4365 kJ) | ||
| Calories from fat | 562.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.48g | 96% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 66.74mg | 3% | |
| Potassium | 1095.41mg | 23% | |
| Total Carbs | 115.26g | 38% | |
| Sugars | 97.21g | 389% | |
| Dietary Fiber | 14.82g | 59% | |
| Protein | 21.53g | 43% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 4.9mg | 27% | |
| Calcium | 145.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 383.82 Kcal (1607 kJ) | ||
| Calories from fat | 206.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 96% | |
|---|---|---|---|
| Cholesterol | 34.24mg | 31% | |
| Sodium | 24.57mg | 3% | |
| Potassium | 403.24mg | 23% | |
| Total Carbs | 42.43g | 38% | |
| Sugars | 35.79g | 389% | |
| Dietary Fiber | 5.45g | 59% | |
| Protein | 7.93g | 43% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 1.8mg | 27% | |
| Calcium | 53.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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