Wonton Wrappers Made at Home Recipe

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Ingredients:

Serving

1 egg
3/4 tsp salt
2 cups all-purpose flour , and more as needed
1/3-1/2 cup water , as needed

Directions:

Lightly beat the egg with the salt. Add 1/4 cup water.
Sift the flour into a large bowl. Make a well in the middle and add the egg and water mixture. Mix in with the flour. Add as much of the remaining water as necessary to form a dough. (Add more water than the recipe calls for if the dough is too dry).
Form the dough into a ball and knead for about 5 minutes, or until it forms a smooth, workable dough. Cover and let rest for 30 minutes. Turn the dough out onto a lightly floured surface. Roll out until very thin, and cut into 3 1/2-inch squares. Store in a plastic bag in the refrigerator or freezer until ready to use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.15 Kcal (679 kJ)
Calories from fat	10.35 Kcal
		% Daily Value*
Total Fat	1.15g	2%
Cholesterol	27.28mg	9%
Sodium	302.26mg	13%
Potassium	54.76mg	1%
Total Carbs	31.74g	11%
Dietary Fiber	1.25g	5%
Protein	5.12g	10%
Iron	0.6mg	3%
Calcium	12.2mg	1%

Amount Per 100 g
Calories	244.43 Kcal (1023 kJ)
Calories from fat	15.6 Kcal
		% Daily Value*
Total Fat	1.73g	2%
Cholesterol	41.12mg	9%
Sodium	455.63mg	13%
Potassium	82.55mg	1%
Total Carbs	47.84g	11%
Dietary Fiber	1.88g	5%
Protein	7.72g	10%
Iron	0.8mg	3%
Calcium	18.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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