Wintertime Meatball Soup Recipe

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Ingredients:

Serving

2 cans (16 oz each) chili beans, undrained
2 cans (14-1/2 oz each) beef broth
1 jar (26 oz) spaghetti sauce
1/4 cup chopped onion
3 garlic cloves, minced
1 tbsp worcestershire sauce
1 tsp italian seasoning
1 package (32 oz) frozen fully cooked italian meatballs
1 package (16 oz) frozen mixed vegetables
4 cups chopped cabbage

Directions:

In a 6-qt. slow cooker, combine the beans, broth, spaghetti sauce, onion, garlic, Worcestershire sauce and Italian seasoning. Stir in the meatballs, mixed vegetables and cabbage. Cover and cook on low for 8-10 hours or until vegetables are tender. Yield: 15 servings (3-3/4 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	22.16 Kcal (93 kJ)
Calories from fat	6.18 Kcal
		% Daily Value*
Total Fat	0.69g	1%
Cholesterol	1.87mg	1%
Sodium	62.25mg	3%
Potassium	78.66mg	2%
Total Carbs	3.25g	1%
Sugars	1.07g	4%
Dietary Fiber	1.06g	4%
Protein	1.06g	2%
Vitamin C	9.7mg	16%
Iron	0.2mg	1%
Calcium	15.6mg	2%

Amount Per 100 g
Calories	53.57 Kcal (224 kJ)
Calories from fat	14.93 Kcal
		% Daily Value*
Total Fat	1.66g	1%
Cholesterol	4.52mg	1%
Sodium	150.5mg	3%
Potassium	190.16mg	2%
Total Carbs	7.86g	1%
Sugars	2.59g	4%
Dietary Fiber	2.56g	4%
Protein	2.55g	2%
Vitamin C	23.4mg	16%
Iron	0.6mg	1%
Calcium	37.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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