Winter Wheat Soup Recipe

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Winter Wheat Soup
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Ingredients:

Directions:

  1. In a medium stockpot, bring the wheat berries and 13 cups (3.25 liters) water to a boil [for added flavor, replace some or all of the water with Garlic Broth ]. Lower the heat and simmer, partially covered, for 50 minutes, or until the wheat berries are almost cooked through, but not mushy.
  2. Stir in the carrot, parsnips, turnip, and leeks. Return to a boil. Lower the heat and simmer, uncovered, for 10 minutes. Stir in the sweet potato and celery. Simmer for 10 more minutes.
  3. Stir in the celery leaves and salt. Simmer for 1 minute. Add the cilantro and simmer for 1 minute. Season with pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.96 Kcal (92 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1091.7mg 45%
Potassium 94.52mg 2%
Total Carbs 5.05g 2%
Sugars 1.6g 6%
Dietary Fiber 0.93g 4%
Protein 0.63g 1%
Vitamin C 4.2mg 7%
Vitamin A 0.2mg 5%
Iron 0.5mg 3%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 52.88 Kcal (221 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2628.16mg 45%
Potassium 227.54mg 2%
Total Carbs 12.16g 2%
Sugars 3.85g 6%
Dietary Fiber 2.24g 4%
Protein 1.51g 1%
Vitamin C 10mg 7%
Vitamin A 0.4mg 5%
Iron 1.2mg 3%
Calcium 39.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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