Directions:
- Boil and mash as normal.
- I prefer to cook them separately and then mix together in a large bowl.
- Add butter and seasonings and nutmeg to taste.
- Spread fairly thinly on an ovenproof dish.
- Score deeply with a fork making a nice pattern (a crown pattern is nice).
- Drizzle some olive oil and a little more nutmeg.
- Grill until golden and crispy.
- Is really good with Chicken passata. Any root vegetable can really be used including pumpkin, squash etc
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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