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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white. Ingredients:
3 1/2 cups wine |
1/2 cup fresh lemon juice |
1 (2 ounce) package dry pectin |
4 1/2 cups white sugar |
Directions:
1. Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary.
2. Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.
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