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Prep Time: 1 Minutes Cook Time: 69 Minutes |
Ready In: 70 Minutes Servings: 4 |
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A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked. Ingredients:
1 (750 milliliter) bottle white wine |
1 (2 inch) piece cinnamon stick |
1/4 teaspoon ground coriander |
10 black peppercorns, crushed |
4 whole cloves |
1 teaspoon sugar |
1 teaspoon salt |
1 teaspoon celery salt |
1/4 teaspoon garlic salt |
Directions:
1. Pour wine into a saucepan, and season with cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt. Let sit for 1 hour, then bring to a boil. Filter through a fine sieve or colander lined with cheesecloth, and transfer to the fondue pan. Bring to a boil before using.
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