Wine Baked Olives and Garlic Cloves Recipe

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Wine Baked Olives and Garlic Cloves
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Ingredients
4
Count
Nutrition
544
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Bring a small saucepan of water to a boil.
  3. Add garlic cloves and boil 1 to 2 minutes then drain well in a colander.
  4. In a baking dish, combine them with the garlic cloves, wine, and olive oil.
  5. Bake 30 minutes, mixing twice during cooking.
  6. Serve warm or at room temperature, alone or with toasted bread slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.69 Kcal (2276 kJ)
Calories from fat 431.79 Kcal
% Daily Value*
Total Fat 47.98g 74%
Cholesterol 103.95mg 35%
Sodium 5.21mg 0%
Potassium 126.12mg 3%
Total Carbs 11.54g 4%
Sugars 0.38g 2%
Dietary Fiber 0.57g 2%
Protein 16.82g 34%
Vitamin C 8.8mg 15%
Iron 0.6mg 3%
Calcium 89.9mg 9%
Amount Per 100 g
Calories 789.96 Kcal (3307 kJ)
Calories from fat 627.38 Kcal
% Daily Value*
Total Fat 69.71g 74%
Cholesterol 151.04mg 35%
Sodium 7.57mg 0%
Potassium 183.25mg 3%
Total Carbs 16.77g 4%
Sugars 0.55g 2%
Dietary Fiber 0.82g 2%
Protein 24.44g 34%
Vitamin C 12.8mg 15%
Iron 0.8mg 3%
Calcium 130.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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