Directions:
- In a sauté pan over medium heat, cook the bacon, stirring occasionally, until browned and crisp, 4 to 5 minutes. Using a slotted spoon, transfer to a slow cooker.
- Pour off all but 1 Tbs. of the drippings from the pan. Add the onion to the pan and cook, stirring occasionally, until translucent, about 5 minutes.
- Add the onion, milk, potatoes, corn and reserved corncobs to the slow cooker. Cover and cook on high for 4 hours according to the manufacturer’s instructions.
- Remove the corncobs and discard. Using a stick blender, puree the chowder directly in the slow cooker to the desired consistency.
- (Alternatively, in a blender or food processor, puree the soup in batches until smooth.).
- Stir in the chives. Season with salt and cayenne pepper. Serve immediately. Serves 6 to 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 915 Kcal (3831 kJ) | ||
| Calories from fat | 118.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 20% | |
|---|---|---|---|
| Cholesterol | 11.97mg | 4% | |
| Sodium | 275.17mg | 11% | |
| Potassium | 2834.56mg | 60% | |
| Total Carbs | 186.91g | 62% | |
| Sugars | 28.54g | 114% | |
| Dietary Fiber | 20.13g | 81% | |
| Protein | 36.91g | 74% | |
| Vitamin C | 56.3mg | 94% | |
| Iron | 4mg | 22% | |
| Calcium | 495.7mg | 50% | |
| Amount Per 100 g | |||
| Calories | 74.66 Kcal (313 kJ) | ||
| Calories from fat | 9.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 20% | |
|---|---|---|---|
| Cholesterol | 0.98mg | 4% | |
| Sodium | 22.45mg | 11% | |
| Potassium | 231.3mg | 60% | |
| Total Carbs | 15.25g | 62% | |
| Sugars | 2.33g | 114% | |
| Dietary Fiber | 1.64g | 81% | |
| Protein | 3.01g | 74% | |
| Vitamin C | 4.6mg | 94% | |
| Iron | 0.3mg | 22% | |
| Calcium | 40.5mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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