Willard Scotts Hot Fudge Cake |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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From mom's files. Ingredients:
1 cup all purpose flour |
3/4 cup of sugar |
2 tbsp cocoa |
2 tsp baking powder |
1/2 tsp of salt |
1/2 cup milk |
2 tbsp of butter, melted |
1 cup chopped walnuts |
1 cup brown sugar |
1/4 cup of cocoa |
1 3/4 cups of hot top water |
Directions:
1. Grease 9 inch square baking dish or pan.
2. Preheat oven to 350 degrees.
3. Into large bowl, sift together flour, sugar, 2 tbsp. cocoa, baking powder and salt.
4. Stir in milk and melted butter.
5. Blend in walnuts.
6. Spread in greased dish.
7. Sprinkle brown sugar and 1/4 cup cocoa over batter in the dish.
8. Pour hot water over entire batter.
9. Bake 35 to 40 minutes or until the batter is set and sauce bubbles.
10. Let cool before slicing.
11. (It makes its own chocolate sauce)
12. Enjoy with ice cream or whipped cream.
13. Serves 6 normal people, or my family of three.
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