Wild Wild Rice Recipe

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Wild Wild Rice
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Ingredients:

Directions:

  1. In a small skillet, saute green pepper and onion in 1 tablespoon butter until crisp-tender; set aside.
  2. In a large saucepan, bring the water, rice and remaining butter to a boil. Reduce heat; cover and simmer for 25 minutes or until rice is tender. Stir in the chicken, soup, green beans, water chestnuts, carrot, mayonnaise and green pepper mixture.
  3. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with cheese if desired. Cover and bake at 350° for 35-40 minutes or until heated through. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 601.65 Kcal (2519 kJ)
Calories from fat 398.16 Kcal
% Daily Value*
Total Fat 44.24g 68%
Cholesterol 87.19mg 29%
Sodium 970.68mg 40%
Potassium 500.81mg 11%
Total Carbs 27.44g 9%
Sugars 1.46g 6%
Dietary Fiber 1.04g 4%
Protein 25.82g 52%
Vitamin C 6.7mg 11%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 84.1mg 8%
Amount Per 100 g
Calories 193.87 Kcal (812 kJ)
Calories from fat 128.3 Kcal
% Daily Value*
Total Fat 14.26g 68%
Cholesterol 28.1mg 29%
Sodium 312.79mg 40%
Potassium 161.38mg 11%
Total Carbs 8.84g 9%
Sugars 0.47g 6%
Dietary Fiber 0.33g 4%
Protein 8.32g 52%
Vitamin C 2.1mg 11%
Iron 0.6mg 10%
Calcium 27.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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