Directions:
- In a saucepan, combine broth and both rices.
- Bring to a boil over med-high heat.
- Reduce heat to low.
- Cover and simmer 45 minutes, or until rice is tender and liquid is absorbed.
- Meanwhile, in a large skillet, over medium-high heat, melt butter.
- Add onions and brown sugar.
- Cook 6 minutes or until the liquid is absorbed and onions are soft and translucent.
- Reduce heat to low and slowly cook onions, stirring often until they are caramelized.
- Stir in dried cranberries.
- Cover and cook over low heat for another 10 minutes until the cranberries swell.
- Gently fold into the rice mixture. Serves 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.05 Kcal (1369 kJ) | ||
| Calories from fat | 91.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 16% | |
|---|---|---|---|
| Cholesterol | 25.44mg | 8% | |
| Sodium | 437.53mg | 18% | |
| Potassium | 270.85mg | 6% | |
| Total Carbs | 57.15g | 19% | |
| Sugars | 28.02g | 112% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 2.75g | 5% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 116.46 Kcal (488 kJ) | ||
| Calories from fat | 32.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 16% | |
|---|---|---|---|
| Cholesterol | 9.06mg | 8% | |
| Sodium | 155.81mg | 18% | |
| Potassium | 96.45mg | 6% | |
| Total Carbs | 20.35g | 19% | |
| Sugars | 9.98g | 112% | |
| Dietary Fiber | 1.4g | 16% | |
| Protein | 0.98g | 5% | |
| Vitamin C | 5.4mg | 25% | |
| Iron | 0.5mg | 7% | |
| Calcium | 14.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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