Wild Rice Stuffed Eggs Recipe

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Wild Rice Stuffed Eggs
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Ingredients:

Directions:

  1. In small saucepan, combine wild rice, caraway seeds and water; simmer uncovered until water is absorbed and rice is cooked.
  2. Mash the cooked egg yolks and stir in the cooked wild rice, bacon, mayonnaise, mustard, salt and pepper.
  3. Fill cooked egg white halves with yolk mixture.
  4. Chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1552.01 Kcal (6498 kJ)
Calories from fat 1075.05 Kcal
% Daily Value*
Total Fat 119.45g 184%
Cholesterol 1284.87mg 428%
Sodium 4757.23mg 198%
Potassium 1138.55mg 24%
Total Carbs 28.89g 10%
Sugars 0.99g 4%
Dietary Fiber 1.29g 5%
Protein 90.88g 182%
Vitamin C 0.6mg 1%
Iron 10.3mg 57%
Calcium 234.6mg 23%
Amount Per 100 g
Calories 204.38 Kcal (856 kJ)
Calories from fat 141.57 Kcal
% Daily Value*
Total Fat 15.73g 184%
Cholesterol 169.2mg 428%
Sodium 626.48mg 198%
Potassium 149.94mg 24%
Total Carbs 3.8g 10%
Sugars 0.13g 4%
Dietary Fiber 0.17g 5%
Protein 11.97g 182%
Vitamin C 0.1mg 1%
Iron 1.4mg 57%
Calcium 30.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.7
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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