Ingredients:
- 1/4 cup chambord raspberry liquor
- powdered sugar , for dusting
- 1 vanilla bean , split lengthwise
Directions:
- Preheat oven to 375 degrees. Butter ten 3/4-cup ramekins; dust with sugar. Bring milk, 2 1/2 tablespoons sugar, and salt to boil in small saucepan, stirring to dissolve sugar; remove from heat.
- Melt butter in heavy medium saucepan. Add flour; stir 1 minute. Whisk in milk mixture. Cook over low heat until mixture thickens and comes to a boil, whisking until smooth. Whisk in egg yolks and Chambord. Transfer to a large bowl.
- Using electric mixer with clean dry beaters, beat egg whites in another large bowl until foamy. Gradually add remaining 5 tablespoons sugar, beating until soft peaks form. Fold egg whites and 1 cup berries into milk mixture. Divide remaining 3/4 cup berries among ramekins. Spoon souffle batter over, dividing evenly. Place ramekins in a large roasting pan. Add enough water to pan to come halfway up the sides of the ramekins.
- Bake souffles until puffed and gently set in centers, about 20 minutes. Sift powdered sugar over and serve with Vanilla Cream Sauce.
- To make the Vanilla Cream Sauce: Whisk cream, milk, yolks, and sugar to blend in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Stir over medium heat until custard is thick enoght to coat spoon and an instant read thermometer reads 175-180 degrees, about 8 minutes (do not boil). Pour into medium bowl, cover and chill. Can be made one day ahead. Keep chilled. Remove bean before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.8 Kcal (1448 kJ) | ||
| Calories from fat | 191.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.24g | 33% | |
|---|---|---|---|
| Cholesterol | 260.23mg | 87% | |
| Sodium | 190.22mg | 8% | |
| Potassium | 191.7mg | 4% | |
| Total Carbs | 29.03g | 10% | |
| Sugars | 14.93g | 60% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 10.51g | 21% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 123.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 159.99 Kcal (670 kJ) | ||
| Calories from fat | 88.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 33% | |
|---|---|---|---|
| Cholesterol | 120.4mg | 87% | |
| Sodium | 88.01mg | 8% | |
| Potassium | 88.7mg | 4% | |
| Total Carbs | 13.43g | 10% | |
| Sugars | 6.91g | 60% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 4.86g | 21% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.6mg | 7% | |
| Calcium | 57mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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