Chocolate Chip Cheesecake Cookies Recipe

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Chocolate Chip Cheesecake Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. With an electric mixer cream butter and sugars until nice and creamy. Add cream cheese and continue to mix until all lumps are gone and it is nice and smooth. Add vanilla and egg and mix.
  3. Slowly add flour, a little at a time. Add baking soda and salt and mix well, but not too much!
  4. Turn off your mixer and add the chocolate chips, folding by hand with a rubber spatula.
  5. Scoop cookie dough by the rounded tablespoon onto a cookie sheet; make sure they aren’t too close though!
  6. Bake in your oven for 9-11 minutes, I do mine for 10.
  7. Cool on a rack and once they are all the way cool put into a plastic bag or container and keep in the fridge!
  8. Since they have cream cheese in them you don’t want them to spoil!
  9. These are the best chocolate chip cookies ever! They stay nice and moist! Makes about 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1351.55 Kcal (5659 kJ)
Calories from fat 694.43 Kcal
% Daily Value*
Total Fat 77.16g 119%
Cholesterol 153.92mg 51%
Sodium 1993.71mg 83%
Potassium 220.95mg 5%
Total Carbs 162.37g 54%
Sugars 94.7g 379%
Dietary Fiber 11.73g 47%
Protein 13.19g 26%
Vitamin A 0.4mg 13%
Iron 6.4mg 35%
Calcium 240.1mg 24%
Amount Per 100 g
Calories 440.93 Kcal (1846 kJ)
Calories from fat 226.55 Kcal
% Daily Value*
Total Fat 25.17g 119%
Cholesterol 50.22mg 51%
Sodium 650.42mg 83%
Potassium 72.08mg 5%
Total Carbs 52.97g 54%
Sugars 30.89g 379%
Dietary Fiber 3.83g 47%
Protein 4.3g 26%
Vitamin A 0.1mg 13%
Iron 2.1mg 35%
Calcium 78.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.7
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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