Whole Wheat Chocolate Chip Cookies |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
From Betty Crocker / Gold Medal Flour - a healthier version of the good ol' standby cookies. A nice chewy cookie. Cooking time includes baking 3 pans of cookies at a dozen on each pan. Ingredients:
3/4 cup granulated sugar |
3/4 cup brown sugar, packed |
1 cup butter, softened |
1 teaspoon vanilla |
1 egg |
2 cups whole wheat flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 (12 ounce) package semi-sweet chocolate chips (2 cups) |
Directions:
1. Preheat oven to 375°F.
2. Mix together the sugars, butter, vanilla and egg in a large bowl.
3. Stir in flour, baking soda and salt - the dough will be stiff.
4. Stir in chocolate chips.
5. Drop dough by tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
6. Bake 8-10 minutes or until light brown (centers will be soft). - Do not overbake.
7. Cool slightly then remove cookies to cool on a wire rack.
|
|