Whole Wheat Breakfast Muffins Recipe

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Whole Wheat Breakfast Muffins
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Ingredients:

Directions:

  1. Mix in order as listed.
  2. Do not over beat.
  3. Spoon into greased muffin tins.
  4. Bake at 350 degrees for 19 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.55 Kcal (865 kJ)
Calories from fat 83.93 Kcal
% Daily Value*
Total Fat 9.33g 14%
Sodium 110.14mg 5%
Potassium 102.87mg 2%
Total Carbs 30.12g 10%
Sugars 10.73g 43%
Dietary Fiber 1.14g 5%
Protein 1.58g 3%
Vitamin C 4.6mg 8%
Iron 1.5mg 8%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 326.9 Kcal (1369 kJ)
Calories from fat 132.83 Kcal
% Daily Value*
Total Fat 14.76g 14%
Sodium 174.32mg 5%
Potassium 162.82mg 2%
Total Carbs 47.66g 10%
Sugars 16.98g 43%
Dietary Fiber 1.81g 5%
Protein 2.51g 3%
Vitamin C 7.3mg 8%
Iron 2.4mg 8%
Calcium 23.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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