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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 2 |
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A good wheat bread. Ingredients:
1/3 cup honey |
1/3 cup oil |
2 1/2 cups warm water |
1 1/2 tablespoons yeast |
2 1/2 teaspoons salt |
6 -7 cups wheat flour |
Directions:
1. Combine water, yeast, and 2 cups flour. Let sponge 15 minutes.
2. Add honey, oil, salt, and 4-5 cups flour until dough begins to clean sides of bowl.
3. Knead 7-10 minutes, until smooth and elastic. Form into two loaves and place in greased loaf pan.
4. Let rise until doubled in size.
5. Bake at 350* for 25-30 minutes.
6. Variations: Onion Cheese Bread: For each loaf knead in 1/4 cup chopped onion and 1/2 cup grated sharp cheddar cheese.
7. Jalepeno-Ranch Sharp Cheese: Add 1/2 cup grated sharp cheese, 2 T ranch salad dressing mix, and 2 chopped, fresh jalepeno peppers.
8. Garlic-Herb Parmesan Bread: For each loaf add 1/3 cup parmesan cheese, 1 t garlic powder, and one t herb of choice.
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