Whole Wheat Banana Snack Bread Recipe

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Whole Wheat Banana Snack Bread
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Ingredients:

Directions:

  1. Preheat Oven to 350 degrees. Mix First three dry ingredients together. Add in the yogurt, mashed banana and stir until completely moistened(you may need a tablespoon or two more yogurt). Add the chocolate chips and walnuts. Bake about 27 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.26 Kcal (1843 kJ)
Calories from fat 160.25 Kcal
% Daily Value*
Total Fat 17.81g 27%
Cholesterol 3.69mg 1%
Sodium 414.89mg 17%
Potassium 328.9mg 7%
Total Carbs 63.5g 21%
Sugars 12.46g 50%
Dietary Fiber 2.66g 11%
Protein 9.11g 18%
Vitamin C 3.3mg 5%
Iron 3.5mg 19%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 301.65 Kcal (1263 kJ)
Calories from fat 109.8 Kcal
% Daily Value*
Total Fat 12.2g 27%
Cholesterol 2.53mg 1%
Sodium 284.27mg 17%
Potassium 225.35mg 7%
Total Carbs 43.51g 21%
Sugars 8.54g 50%
Dietary Fiber 1.83g 11%
Protein 6.24g 18%
Vitamin C 2.2mg 5%
Iron 2.4mg 19%
Calcium 43.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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