MIXING - Combine all of the ingredients in a bowl. Mix and knead until the dough is smooth. Cover the bowl and allow the dough to rise for 1 to 2 hours until it's doubled in bulk.
SHAPING - Shape the dough into an 8-inch log and place it in a lightly greased 8 1/2 x 4 1/2-inch loaf pan. Cover it loosely with plastic wrap and allow it to rise until it crests about 1 inch over the rim of the pan.
BAKING - Remove the plastic wrap and bake the bread in a preheated 350*F oven for 35 to 40 minutes until it's golden brown. An instant-read thermometer inserted into the center will register 190*F. Remove it from the oven and turn it out of the pan to cool on a rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.97 Kcal (795 kJ)
Calories from fat	54.86 Kcal
		% Daily Value*
Total Fat	6.1g	9%
Sodium	273.15mg	11%
Potassium	100mg	2%
Total Carbs	29.27g	10%
Sugars	1.65g	7%
Dietary Fiber	1.3g	5%
Protein	4.86g	10%
Vitamin C	0.2mg	0%
Iron	2.7mg	15%
Calcium	11.7mg	1%

Amount Per 100 g
Calories	409.22 Kcal (1713 kJ)
Calories from fat	118.17 Kcal
		% Daily Value*
Total Fat	13.13g	9%
Sodium	588.4mg	11%
Potassium	215.42mg	2%
Total Carbs	63.04g	10%
Sugars	3.56g	7%
Dietary Fiber	2.8g	5%
Protein	10.46g	10%
Vitamin C	0.3mg	0%
Iron	5.8mg	15%
Calcium	25.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4

Points
5

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

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