White Seafood Chowder Recipe

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White Seafood Chowder
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Ingredients:

Directions:

  1. Spray pan with cooking spray.
  2. Add onion and celery and cook til transparent.
  3. Mix seasonings and flour together, whisk in clam juice add to onion and celery mixture cook for a minute or so.
  4. Add milk and undiluted soups to pan mix well.
  5. Cook about 20 minutes or until thickened.
  6. STIR OFTEN OR SouP WILL BURN!
  7. When soup has thickened, add crab with juice, and cleaned shrimp.
  8. Stir in cheese and heat until melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.23 Kcal (851 kJ)
Calories from fat 74.67 Kcal
% Daily Value*
Total Fat 8.3g 13%
Cholesterol 22.01mg 7%
Sodium 527.08mg 22%
Potassium 293.16mg 6%
Total Carbs 21.44g 7%
Sugars 7.52g 30%
Dietary Fiber 1.67g 7%
Protein 10.14g 20%
Vitamin C 2.2mg 4%
Iron 1mg 5%
Calcium 293.5mg 29%
Amount Per 100 g
Calories 98.91 Kcal (414 kJ)
Calories from fat 36.34 Kcal
% Daily Value*
Total Fat 4.04g 13%
Cholesterol 10.71mg 7%
Sodium 256.52mg 22%
Potassium 142.68mg 6%
Total Carbs 10.44g 7%
Sugars 3.66g 30%
Dietary Fiber 0.81g 7%
Protein 4.94g 20%
Vitamin C 1.1mg 4%
Iron 0.5mg 5%
Calcium 142.8mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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