White Mountain Cake Recipe

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White Mountain Cake
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Ingredients:

  • 1 cup sugar
  • 1/3 cup shortening
  • 1 egg
  • 3/4 cup milk
  • 1/8 tsp salt
  • 1 3/4 cup flour
  • 1/2 tsp nutmeg

Directions:

  1. Cream together thoroughly sugar, shortening and egg
  2. Add remaining ingredients all at one time
  3. Beat thoroughly, bake in a prepared loaf pan in a slow oven...325 degrees
  4. Best the second day like pound cake (if you can wait that long)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.93 Kcal (1084 kJ)
Calories from fat 95.32 Kcal
% Daily Value*
Total Fat 10.59g 16%
Cholesterol 13.95mg 5%
Sodium 526.23mg 22%
Potassium 213.58mg 5%
Total Carbs 38.37g 13%
Sugars 10.6g 42%
Dietary Fiber 2.93g 12%
Protein 3.91g 8%
Vitamin C 0.5mg 1%
Iron 1.7mg 10%
Calcium 123.6mg 12%
Amount Per 100 g
Calories 334.5 Kcal (1400 kJ)
Calories from fat 123.14 Kcal
% Daily Value*
Total Fat 13.68g 16%
Cholesterol 18.02mg 5%
Sodium 679.81mg 22%
Potassium 275.91mg 5%
Total Carbs 49.57g 13%
Sugars 13.7g 42%
Dietary Fiber 3.79g 12%
Protein 5.05g 8%
Vitamin C 0.7mg 1%
Iron 2.2mg 10%
Calcium 159.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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