White Gazpacho Recipe

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Ingredients:

Serving

2 cups chicken broth
3 medium cucumbers
16 oz sour cream
2 tbsp lemon juice
1/4 tsp garlic granules
1/4 tsp fresh ground pepper
salt , to taste
chopped fresh tomatoes or chopped green onions or chopped green peppers or toasted slivered almonds

Directions:

Pare and seed cucumbers; cut into cubes so that you have about 3 cups of cubed cucumber.
In blender (preferably) or food processor, blend cucumber with 1/2 cup broth until smooth.
In medium bowl, combine cucumber mixture, remaining broth, sour cream, lemon juice, granulated garlic, and pepper; mix well.
Season to taste with salt.
Chill in refrigerator for at least 2 hours.
Garnish as desired.
Keep any left over soup in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.84 Kcal (510 kJ)
Calories from fat	74.88 Kcal
		% Daily Value*
Total Fat	8.32g	13%
Cholesterol	26.46mg	9%
Sodium	342.48mg	14%
Potassium	366.6mg	8%
Total Carbs	7.76g	3%
Sugars	1.16g	5%
Dietary Fiber	1.03g	4%
Protein	4.05g	8%
Vitamin C	11.3mg	19%
Calcium	126.3mg	13%

Amount Per 100 g
Calories	46.91 Kcal (196 kJ)
Calories from fat	28.83 Kcal
		% Daily Value*
Total Fat	3.2g	13%
Cholesterol	10.19mg	9%
Sodium	131.86mg	14%
Potassium	141.15mg	8%
Total Carbs	2.99g	3%
Sugars	0.45g	5%
Dietary Fiber	0.4g	4%
Protein	1.56g	8%
Vitamin C	4.3mg	19%
Calcium	48.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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