White Flour Dumplings (Little House) Recipe

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White Flour Dumplings (Little House)
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Ingredients:

  • 2 cups white flour
  • 1 tsp salt
  • 1/2-1 cup buttermilk
  • 2 cups broth

Directions:

  1. Have a kettle of stew or a skillet of broth simmering on the stove.
  2. In a bowl, mix dry ingredients well. Pour in 3/4 cup of buttermilk and mix quickly with a fork. Your dough should be soft but too moist for rolling; add remaining milk if needed.
  3. With a soup spoon drop the dough onto the bubbling liquid, covering the surface. Let simmer on medium low heat until the dumplings puff and lose their gloss (8 to 10 minutes). Cover with a lid, reduce heat to low, and simmer another 8 to 10 minutes until dumplings are cooked through.
  4. Dumplings in a skillet an be cooked uncovered by turning them halfway through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.14 Kcal (1412 kJ)
Calories from fat 30.49 Kcal
% Daily Value*
Total Fat 3.39g 5%
Cholesterol 5.05mg 2%
Sodium 1332.2mg 56%
Potassium 227.1mg 5%
Total Carbs 65.5g 22%
Sugars 2.3g 9%
Dietary Fiber 1.58g 6%
Protein 8.56g 17%
Calcium 97.7mg 10%
Amount Per 100 g
Calories 135.08 Kcal (566 kJ)
Calories from fat 12.22 Kcal
% Daily Value*
Total Fat 1.36g 5%
Cholesterol 2.02mg 2%
Sodium 533.76mg 56%
Potassium 90.99mg 5%
Total Carbs 26.24g 22%
Sugars 0.92g 9%
Dietary Fiber 0.63g 6%
Protein 3.43g 17%
Calcium 39.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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