White Chocolate Vanilla Cheesecake Mousse (Costco Copycat) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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(Similar to Costco's vanilla cheesecake filling) /mf/14/28027 Ingredients:
8 ounces white chocolate |
16 ounces well-chilled heavy cream (whipping) |
1 (1 ounce) package vanilla instant pudding mix |
2 cups cold whole milk |
1 (8 ounce) container whipped cream cheese |
3/4 cup confectioners' sugar |
1 teaspoon vanilla |
1 pinch salt |
Directions:
1. In a small bowl, melt white chocolate in microwave (heat for 30 seconds, stir, and repeat until completely melted smooth).
2. In a medium bowl beat heavy cream until it holds soft peaks.
3. In a medium bowl, beat pudding into milk for 2 minutes.
4. In a large bowl beat together cream cheese, confectioners' sugar, vanilla, and a pinch of salt until creamy smooth. Beat in the melted white chocolate.
5. Stir the pudding into the cream cheese mixture. Stir in 1/3 of the whipped cream into the cream cheese mixture to lighten. Then fold in another 1/3 of the whipped cream and then fold in the remaining 1/3.
6. Chill 15 minutes and use as a filling for a cake.
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