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White Chocolate & Macadamia Tart Recipe

White Chocolate & Macadamia Tart Recipe

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Ingredients:

Serving

1 1/4 cups plain flour
150 g cold butter, chopped
1/2 cup macadamia nuts
1/3 cup icing sugar
2 egg yolks
1 tsp ice water
2 (180 g) blocks white chocolate, chopped
4 egg yolks
2 eggs
1/4 cup caster sugar
1/3 cup thickened cream
1 tsp vanilla extract
1/2 cup macadamia nuts

Directions:

Preheat oven to moderately slow, 160°C, and lightly grease a 23cm springform flan pan.
Place flour, butter, nuts and icing sugar in a food processor and process until well-combined, add egg yolks and water and process until the ingredients just come together.
Turn onto a lightly floured surface, knead gently, wrap in plastic wrap and chill for 30 minutes.
Roll out the pastry between 2 sheets of baking paper, ease into prepared pan, trim the edges and chill for 10 minutes.
Bake blind (see Note below) for 15 minutes, remove paper and filling, and bake for another 10 minutes.
FILLING: Melt 250g chocolate in a small saucepan over a low heat; in a small bowl, using an electric beater, beat the egg yolks, eggs and caster sugar until the mixture is thick and creamy; stir in the cream, vanilla extract and melted chocolate.
Sprinkle the pastry base with macadamia nuts, pour the chocolate mixture into the pastry case; bake for 35-40 minutes or until the filling is set.
Cool to room temperature.
Serve the tart, drizzled with the remaining melted white chocolate.
NOTE: To blind bake, put rice, dried beans or pastry weights in the pastry shell, then bake as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	885.18 Kcal (3706 kJ)
Calories from fat	742.61 Kcal
		% Daily Value*
Total Fat	82.51g	127%
Cholesterol	108.83mg	36%
Sodium	328.73mg	14%
Potassium	101.1mg	2%
Total Carbs	22.35g	7%
Sugars	5.87g	23%
Dietary Fiber	2.29g	9%
Protein	11.08g	22%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	1.8mg	10%
Calcium	63mg	6%

Amount Per 100 g
Calories	387.96 Kcal (1624 kJ)
Calories from fat	325.47 Kcal
		% Daily Value*
Total Fat	36.16g	127%
Cholesterol	47.7mg	36%
Sodium	144.08mg	14%
Potassium	44.31mg	2%
Total Carbs	9.8g	7%
Sugars	2.57g	23%
Dietary Fiber	1g	9%
Protein	4.86g	22%
Iron	0.8mg	10%
Calcium	27.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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