White Chip Island Cookies Recipe

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White Chip Island Cookies
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Ingredients:

Directions:

  1. Combine flour, baking powder, baking soda and salt in small bowl.
  2. Beat butter, brown sugar, granulated sugar and vanilla in a large bowl until creamy. Beat in egg.
  3. Gradually beat in flour mixture.
  4. Stir in morsels, coconut and nuts.
  5. Drop by rounded teaspoon onto ungreased baking sheets,.
  6. Bake in preheated 375F oven for 8-11 minutes or until edges are lightly browned.
  7. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely,.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 845.41 Kcal (3540 kJ)
Calories from fat 498.86 Kcal
% Daily Value*
Total Fat 55.43g 85%
Cholesterol 92.01mg 31%
Sodium 338.18mg 14%
Potassium 436.63mg 9%
Total Carbs 84.56g 28%
Sugars 38.6g 154%
Dietary Fiber 2.56g 10%
Protein 8.16g 16%
Vitamin C 1mg 2%
Vitamin A 0.3mg 9%
Iron 2.7mg 15%
Calcium 91.8mg 9%
Amount Per 100 g
Calories 502.05 Kcal (2102 kJ)
Calories from fat 296.25 Kcal
% Daily Value*
Total Fat 32.92g 85%
Cholesterol 54.64mg 31%
Sodium 200.83mg 14%
Potassium 259.3mg 9%
Total Carbs 50.21g 28%
Sugars 22.92g 154%
Dietary Fiber 1.52g 10%
Protein 4.84g 16%
Vitamin C 0.6mg 2%
Vitamin A 0.2mg 9%
Iron 1.6mg 15%
Calcium 54.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

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