White Chocolate Cherry Pistachio Bark Recipe

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White Chocolate Cherry Pistachio Bark
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Ingredients:

Directions:

  1. Microwave cherries and 2 tablespoons water in a small glass bowl at HIGH 2 minutes; drain.
  2. Melt chocolate and candy coating in a heavy saucepan over low heat. Remove from heat; stir in cherries and pistachios. Spread into a wax paper-lined 15- x 10-inch jellyroll pan.
  3. Chill 1 hour or until firm. Cut or break. Store in airtight container.
  4. Makes 3 & 1/2 pounds
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1907.73 Kcal (7987 kJ)
Calories from fat 882.94 Kcal
% Daily Value*
Total Fat 98.1g 151%
Cholesterol 25.52mg 9%
Sodium 82.08mg 3%
Potassium 2042.24mg 43%
Total Carbs 242.45g 81%
Sugars 195.19g 781%
Dietary Fiber 22.79g 91%
Protein 34.18g 68%
Vitamin C 21.3mg 36%
Iron 6.2mg 34%
Calcium 251.5mg 25%
Amount Per 100 g
Calories 327.42 Kcal (1371 kJ)
Calories from fat 151.54 Kcal
% Daily Value*
Total Fat 16.84g 151%
Cholesterol 4.38mg 9%
Sodium 14.09mg 3%
Potassium 350.51mg 43%
Total Carbs 41.61g 81%
Sugars 33.5g 781%
Dietary Fiber 3.91g 91%
Protein 5.87g 68%
Vitamin C 3.7mg 36%
Iron 1.1mg 34%
Calcium 43.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.5
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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