Directions:
- Microwave cherries and 2 tablespoons water in a small glass bowl at HIGH 2 minutes; drain.
- Melt chocolate and candy coating in a heavy saucepan over low heat. Remove from heat; stir in cherries and pistachios. Spread into a wax paper-lined 15- x 10-inch jellyroll pan.
- Chill 1 hour or until firm. Cut or break. Store in airtight container.
- Makes 3 & 1/2 pounds
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1907.73 Kcal (7987 kJ) | ||
| Calories from fat | 882.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.1g | 151% | |
|---|---|---|---|
| Cholesterol | 25.52mg | 9% | |
| Sodium | 82.08mg | 3% | |
| Potassium | 2042.24mg | 43% | |
| Total Carbs | 242.45g | 81% | |
| Sugars | 195.19g | 781% | |
| Dietary Fiber | 22.79g | 91% | |
| Protein | 34.18g | 68% | |
| Vitamin C | 21.3mg | 36% | |
| Iron | 6.2mg | 34% | |
| Calcium | 251.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 327.42 Kcal (1371 kJ) | ||
| Calories from fat | 151.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 151% | |
|---|---|---|---|
| Cholesterol | 4.38mg | 9% | |
| Sodium | 14.09mg | 3% | |
| Potassium | 350.51mg | 43% | |
| Total Carbs | 41.61g | 81% | |
| Sugars | 33.5g | 781% | |
| Dietary Fiber | 3.91g | 91% | |
| Protein | 5.87g | 68% | |
| Vitamin C | 3.7mg | 36% | |
| Iron | 1.1mg | 34% | |
| Calcium | 43.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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