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White Chocolate Frosting Recipe

White Chocolate Frosting Recipe

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Ingredients:

Serving

2 1/2 (4-oz) white chocolate baking bars
1 1/2 (8-oz) packages cream cheese, softened
1/2 cup butter, softened
2 1/2 cups powdered sugar
1 tbsp fresh lemon juice

Directions:

Melt chocolate in top of a double boiler over simmering water until melted. Remove from heat; let cool.
Beat cream cheese and butter at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating until smooth. Add juice and chocolate just until combined.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8846.24 Kcal (37037 kJ)
Calories from fat	4492.38 Kcal
		% Daily Value*
Total Fat	499.15g	768%
Cholesterol	290.8mg	97%
Sodium	8845.38mg	369%
Potassium	19395.31mg	413%
Total Carbs	1057.71g	353%
Sugars	656.82g	2627%
Dietary Fiber	12.76g	51%
Protein	90.18g	180%
Vitamin C	5.9mg	10%
Vitamin A	1.1mg	38%
Iron	2.8mg	16%
Calcium	669.6mg	67%

Amount Per 100 g
Calories	490.94 Kcal (2055 kJ)
Calories from fat	249.32 Kcal
		% Daily Value*
Total Fat	27.7g	768%
Cholesterol	16.14mg	97%
Sodium	490.9mg	369%
Potassium	1076.39mg	413%
Total Carbs	58.7g	353%
Sugars	36.45g	2627%
Dietary Fiber	0.71g	51%
Protein	5g	180%
Vitamin C	0.3mg	10%
Vitamin A	0.1mg	38%
Iron	0.2mg	16%
Calcium	37.2mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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