White Chocolate Creme Brulee Recipe

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White Chocolate Creme Brulee
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Ingredients:

Directions:

  1. Directions:
  2. Position rack in center of oven and preheat to 300F. Whisk egg yolks and 1/4 cup sugar in medium bowl. Bring cream and remaining 1/4 cup sugar to simmer in heavy medium saucepan. Reduce heat to low. Gradually add chopped chocolate to cream mixture and whisk until smooth. Gradually whisk hot chocolate mixture into yolk mixture. Mix in vanilla.
  3. Ladle custard into four 10-oz. custard cups (or creme brulee cups). Place cups in large baking pan. Add enough hot water to pan to come halfway up sides of cups. Bake until custards are set in center, about 1 hour. Remove custards from water and cool. Cover and refrigerate overnight. Preheat broiler. Sprinkle 1/2 tablespoon sugar over each custard. Broil until sugar caramelizes, watching carefully, about 2 minutes. Serve hot, or refrigerate up to 1 hour and serve cold.
  4. Yield: 4 Servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.8 Kcal (1787 kJ)
Calories from fat 278.14 Kcal
% Daily Value*
Total Fat 30.9g 48%
Cholesterol 275.67mg 92%
Sodium 117.94mg 5%
Potassium 195.21mg 4%
Total Carbs 29.89g 10%
Sugars 27.24g 109%
Protein 9.63g 19%
Vitamin C 0.8mg 1%
Iron 1.1mg 6%
Calcium 114.7mg 11%
Amount Per 100 g
Calories 282.16 Kcal (1181 kJ)
Calories from fat 183.88 Kcal
% Daily Value*
Total Fat 20.43g 48%
Cholesterol 182.24mg 92%
Sodium 77.97mg 5%
Potassium 129.05mg 4%
Total Carbs 19.76g 10%
Sugars 18.01g 109%
Protein 6.36g 19%
Vitamin C 0.5mg 1%
Iron 0.7mg 6%
Calcium 75.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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