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White Chocolate-Cream Cheese Mousse Recipe

White Chocolate-Cream Cheese Mousse Recipe

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Ingredients:

Serving

2 oz cream cheese, softened
1 vanilla bean , split lengthwise, seeds scraped and reserved
1/4 cup heavy cream
1/4 tsp kosher salt
3 egg whites
1/2 cup sugar
8 oz white chocolate, finely chopped

Directions:

Place cream cheese and vanilla seeds in a large bowl, and beat on medium-high speed of a hand mixer until very smooth, about 2 minutes. Add cream, and beat until smooth and fluffy, about 2 minutes more; set aside. Place salt and egg whites in another bowl, and beat on medium-high speed of a hand mixer until soft peaks form; while beating, slowly add sugar, and beat until stiff peaks form; set aside.
Place white chocolate in a medium bowl over a 4-qt. saucepan of simmering water, and cook, stirring constantly, until just melted; remove from heat, and let cool for 5 minutes. Pour white chocolate into cream cheese mixture, and fold with a rubber spatula until almost combined; add beaten egg whites, and fold gently until just combined. Transfer to a piping bag fitted with a 3/4-inch tip, and pipe into serving glasses; refrigerate until set before serving, at least 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.79 Kcal (1259 kJ)
Calories from fat	154.43 Kcal
		% Daily Value*
Total Fat	17.16g	26%
Cholesterol	25.18mg	8%
Sodium	182.18mg	8%
Potassium	151.99mg	3%
Total Carbs	33g	11%
Sugars	32.55g	130%
Protein	4.75g	10%
Vitamin C	0.4mg	1%
Calcium	89mg	9%

Amount Per 100 g
Calories	380.97 Kcal (1595 kJ)
Calories from fat	195.59 Kcal
		% Daily Value*
Total Fat	21.73g	26%
Cholesterol	31.9mg	8%
Sodium	230.74mg	8%
Potassium	192.51mg	3%
Total Carbs	41.79g	11%
Sugars	41.23g	130%
Protein	6.02g	10%
Vitamin C	0.5mg	1%
Calcium	112.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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