White Chocolate Cranberry Cheesecake Recipe

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White Chocolate Cranberry Cheesecake
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Ingredients:

Directions:

  1. Mix crumbs and butter. Press firmly onto bottom of 9-in. springform pan.
  2. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing just until blended after each addition. Stir in white chocolate, cranberries and orange peel; pour over crust.
  3. Bake at 350 degrees F for 45 to 50 min. or until center is almost set if using a silver springform pan (Or, bake at 325 degrees F for 45 to 50 min. if using a dark nonstick springform pan.) Cool completely. Refrigerate 3 hours or overnight. Garnish with thawed COOL WHIP Whipped Topping, orange slices, additional dried cranberries and additional grated white chocolate, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.69 Kcal (723 kJ)
Calories from fat 83.31 Kcal
% Daily Value*
Total Fat 9.26g 14%
Cholesterol 53.25mg 18%
Sodium 58.13mg 2%
Potassium 17.39mg 0%
Total Carbs 20.29g 7%
Sugars 18.64g 75%
Dietary Fiber 0.39g 2%
Protein 2.71g 5%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 39mg 4%
Amount Per 100 g
Calories 268.52 Kcal (1124 kJ)
Calories from fat 129.54 Kcal
% Daily Value*
Total Fat 14.39g 14%
Cholesterol 82.79mg 18%
Sodium 90.39mg 2%
Potassium 27.04mg 0%
Total Carbs 31.55g 7%
Sugars 28.99g 75%
Dietary Fiber 0.61g 2%
Protein 4.22g 5%
Vitamin C 4.4mg 5%
Vitamin A 0.2mg 4%
Iron 0.5mg 2%
Calcium 60.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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